PO-BOY: A sandwich made with long loaves of French Bread filled with meat and gravy or fried
seafood. It was invented in New Orleans in the 1920s to feed the "poor boys" who couldn't afford a large
meal. Po-boys are served either "dressed" with a full range of condiments (usually mayonnaise, lettuce
and tomatoes) or "undressed" (plain).
If you're a N'Awlins native you might say "Gimme it wid nuttin' on it"
The most common of all Po-Boys is the "Roast-Beef Po-Boy Dressed On French"