1/2 cup Bread crumbs -- dried
1/2 cup Milk
1/2 pound Ground beef
1/2 pound Ground pork
1/2 teaspoon Salt
1/2 teaspoon Ground Allspice
1 small Onion -- Chopped fine
1 egg -- Slightly Beaten
6 tablespoons Brown Sugar
1/2 cup Beef Broth -- concentrated
2 tablespoons Butter -- melted
In a bowl, mix the breadcrumbs and milk; let stand a few minutes
until milk is absorbed. Add the beef, pork, 1 teaspoon salt, allspice,
ginger, onion, and egg and mix until blended. Shape mixture into
balls about 1 inch in diameter.
Bring 2 quarts of water to a boil in a large saucepan and add
2 teaspoons of salt. Drop the meatballs into the water and simmer,
covered, for 15 minutes.
Meantime, preheat the oven to 350 degrees. In a small saucepan,
combine the brown sugar, broth, and melted butter; stir and heat
until the brown sugar is dissolved to form a glaze.
Drain the meatballs and place in a single layer in a 13x9"
baking dish. Spoon the glaze over the meatballs and bake, uncovered,
for 30 minutes, turning the meatballs by shaking the pan after
each 10 minutes of baking.
NOTES : Makes 36 meatballs.
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