Meatballs
	
	1/2 cup Bread crumbs -- dried      
	1/2 cup Milk       
	1/2 pound Ground beef    
	1/2 pound Ground pork    
	              
	1/2 teaspoon Salt
	1/2 teaspoon Ground Allspice 
	1 small Onion -- Chopped fine      
	1 egg -- Slightly Beaten            
	6 tablespoons Brown Sugar 
	1/2 cup Beef Broth -- concentrated      
	2 tablespoons Butter -- melted
	
	In a bowl, mix the breadcrumbs and milk; let stand a few minutes
	until milk is absorbed. Add the beef, pork, 1 teaspoon salt, allspice,
	ginger, onion, and egg and mix until blended. Shape mixture into
	balls about 1 inch in diameter.
	
	Bring 2 quarts of water to a boil in a large saucepan and add
	2 teaspoons of salt. Drop the meatballs into the water and simmer,
	covered, for 15 minutes.
	
	Meantime, preheat the oven to 350 degrees. In a small saucepan,
	combine the brown sugar, broth, and melted butter; stir and heat
	until the brown sugar is dissolved to form a glaze.
	
	Drain the meatballs and place in a single layer in a 13x9"
	baking dish. Spoon the glaze over the meatballs and bake, uncovered,
	for 30 minutes, turning the meatballs by shaking the pan after
	each 10 minutes of baking.
	
	NOTES : Makes 36 meatballs. 
		
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