Fruit With Amaretto Cream
1 1/2 tbsp. Amaretto liqueur
2 tbsp. packed dark brown sugar
1/2 c. sour cream
2 c. fresh fruit
In small mixing bowl combine Amaretto and brown sugar.
Add sour cream and mix well. Prepare at least 2 hours
before serving. Stir occasionally to dissolve brown sugar.
Put fruit into sherbet glasses or small souffle dishes.
Drizzle with sauce. Especially good with strawberries,
blueberries and green grapes.
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