Fruit With Amaretto Cream
	
	1 1/2 tbsp. Amaretto liqueur
	2 tbsp. packed dark brown sugar
	1/2 c. sour cream
	2 c. fresh fruit
	
	In small mixing bowl combine Amaretto and brown sugar.  
	Add sour cream and mix well.  Prepare at least 2 hours
	before serving.  Stir occasionally to dissolve brown sugar.  
	Put fruit into sherbet glasses or small souffle dishes.  
	Drizzle with sauce.  Especially good with strawberries, 
	blueberries and green grapes.  
	
	Serves 4. 

	
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