Garlic Butter Mushrooms
2 doz. lg. mushrooms
1/2 c. butter
2 cloves garlic, minced
2 shallots, minced
1/2 c. minced parsley
Juice from 1/2 lemon
1/2 tsp. salt
1/4 tsp. pepper
Clean mushrooms, removing stem. Combine butter, shallots,
garlic and parsley. Process. Add lemon juice, salt and pepper.
Blend briefly. Place mushrooms in a shallow baking dish. Fill each
mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon
each). Bake at 400 degrees for 10 to 12 minutes.
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