1/4 pound Butter
2 cups Celery
1 Onion -- chopped fine
1 pint Oysters
4 Eggs; hard-boiled -- grated
2 cups Toasted bread crumbs
1 cup Oyster Juice OR Water
Melt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster
juice. cook about 5 min. until oysters curl. Take off fire and
mix w/ rolled toasted bread crumbs and grated eggs and parsley
to season. Add salt, pepper, and dampen w/ oyster juice or water.
Put into oyster shells or greased pyrex dish; sprinkle cracker
crumbs on top and dots of butter. Bake at 350 about 20 min.
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