Sizzling Chicken Skewers
3 Chicken breasts -- whole,boneless
1 cup Crunchy peanut butter
1/3 cup Cilantro -- chopped
3/4 cup Salsa
1/4 cup Brown sugar
1/2 cup Soy sauce
1 tsp Salt
1/4 cup Lemon juice
1/2 tsp Cayenne pepper
1/2 tsp Pepper
3 tbs Garlic -- minced
1 bunch Scallion -- chopped
2 Red and green bell peppers -- cubed
Slice the chicken lengthwise into long strips. In a bowl, combine
all remaining ingredients except peppers. Add chicken strips, stir
well. Let marinate at least 4 hours.
Soak long bamboo skewers in water for 1 hour, so they will not
burn.
Thread chicken onto skewers like a snake, and in between each
loop add a cube of bell pepper. Grill skewers, turning once, over charcoal
for 4 to 6 minutes, or broil, just until browned and cooked through.
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