Tangy Buffet Meatballs
	
	2 lb. ground beef
	2 eggs
	1/2 tsp. salt
	3/4 c. oatmeal, uncooked
	1/3 c. chili sauce
	
	--SAUCE:--
	
	1 c. chili sauce
	1/2 - 3/4 c. grape jelly
	
	Combine meatball ingredients, mix well.  Shape to 
	form 1 inch balls, bake on a rack in a shallow baking 
	pan at 400 degrees for 15 - 17 minutes.  Combine sauce 
	ingredients in a 4 1/2 quart dutch oven.  Cook over 
	medium heat, stirring occasionally until mixture is well 
	blended.  Add the meatballs and continue cooking 3 - 5 
	minutes or until heated through.  Transfer to chafing 
	dish/fondue pot to serve.  Makes about 5 dozen appetizer 
	meatballs.  

	
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