Water Chestnut Wrapped With Bacon
1 lb. bacon
4 cans whole water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut
and poke a flat toothpick through the bacon and water chestnut.
Continue wrapping water chestnuts with bacon until finished. Place
each water chestnut that has been wrapped on broiler pan. Cook
until bacon is crisp. Mix soy sauce and brown sugar together in
bowl. Place each water chestnut with bacon in sauce and marinate
for a couple of seconds. Serve hot. Serves 10.
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