Makes 2 loaves. Use a very big bowl:
1-1/4 c. warm water and 1/2 c. warm milk
4 tablespoons oil, any kind
4 tablespoons honey
2-1/2 tsp yeast
3 tablespoons gluten
3 tablespoons wheat germ
1/4 c. barley flour
1/4 c. rye flour
1/3 c. cornmeal
1/3 c. bran (any kind)
1-1/2 c. whole wheat flour
1-1/2 c. bread flour
1-1/2 tsp. Salt
when dough has taken the flours, add these things:
2 tablespoons each: flax seeds, caraway seeds, sunflower seeds, poppy seeds,
sesame seeds. Then add 1/4 c. chopped nuts of your choice, and 1/4 c.
Get two pans ready, greased. And then when dough is
kneaded until it is smooth, let it rise in a large bowl 2 full hours. Then
make 2 loaves in pans. let this rise another hour.
Then bake it at 375 for 35 0r 45 minutes check it.
Don't try to cut this until it is cooled off.
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