Brownie Bread for ABM
	
	1 cup water
	2 tablespoons water
	1/2 cup unsweetened cocoa powder
	2-1/2 teaspoons active dry yeast
	3 cups bread flour
	3/4 cup sugar
	1-1/2 teaspoons salt
	2 tablespoons oil
	1 egg
	1 egg yolk
	1/2 cup walnut pieces
	
	Bring the water to a boil.  Add the cocoa and stir until completely
	dissolved.  Let cool to room temperature.  Add the cocoa and all
	remaining ingredients except the nuts in the order suggested by
	your manual.  Select raisin bread setting. Start.  Add the nuts at
	the beeper.


	
	Print This Recipe

	

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