Cherry Almond Bread for ABM
	
	                        1 lb. loaf              1-1/2 lb. loaf
	
	milk                      1 c                     1-1/4 c
	butter                    1 T                     1-1/2 T
	almond paste              1 T                     1-1/2 T
	almond extract            1/8 t                   1/4 t
	sugar                     2 T                     3 T
	salt                      1 t                     1-1/2 t
	whole-wheat flour         1/2 c                   2/3 c
	bread flour               2 c                     2-1/3 c
	yeast                     1-1/2 t                 2-1/2 t
	dried sour cherries       1/3 c                   1/2 c
	almonds, chopped          1/3 c                   1/2 c
	
	Bake according to manufacturer's instructions, adding the cherries
	and almonds during the raisin-bread cycle, or five minutes before
	the final kneading is finished.


	
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