Cherry Almond Bread for ABM
1 lb. loaf 1-1/2 lb. loaf
milk 1 c 1-1/4 c
butter 1 T 1-1/2 T
almond paste 1 T 1-1/2 T
almond extract 1/8 t 1/4 t
sugar 2 T 3 T
salt 1 t 1-1/2 t
whole-wheat flour 1/2 c 2/3 c
bread flour 2 c 2-1/3 c
yeast 1-1/2 t 2-1/2 t
dried sour cherries 1/3 c 1/2 c
almonds, chopped 1/3 c 1/2 c
Bake according to manufacturer's instructions, adding the cherries
and almonds during the raisin-bread cycle, or five minutes before
the final kneading is finished.
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