English Barley Bread for ABM
2-pound loaf:
3/4 c water
2/3 c milk
1 large egg
1/4 c molasses or honey
4 c bread flour
2/3 c barley flour
2 t salt
2 T butter
2-1/2 t yeast
1-pound loaf:
1/4 c water
1/3 c milk
1 large egg
2 T molasses or honey
2 c bread flour
1/3 c barley flour
1 t salt
1 T butter
1/2 T yeast
Follow mfg instructions.
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