English Barley Bread for ABM
	2-pound loaf:
	3/4 c water
	2/3 c milk
	1 large egg
	1/4 c molasses or honey
	4 c bread flour
	2/3 c barley flour
	2 t salt
	2 T butter
	2-1/2 t yeast
	1-pound loaf:
	1/4 c water
	1/3 c milk
	1 large egg
	2 T molasses or honey
	2 c bread flour
	1/3 c barley flour
	1 t salt
	1 T butter
	1/2 T yeast
	Follow mfg instructions.

	Print This Recipe


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