Hazelnut Bread for ABM
	1-1/2 pound Loaf                  (1 pound loaf):
	1-1/2 teaspoons active dry yeast   (1 teaspoon)
	2-1/4 cups bread flour             (1-1/2 cups)
	3/4 cup whole-wheat flour          (1/2 cup)
	2 tablespoons wheat germ           (2 tablespoons)
	3 tablespoons dry milk powder      (2 tablespoons)
	1/4 cup sugar plus 2 tablespoons   (1/4 cup)
	3 tablespoons anise or fennel seed (2 tablespoons)
	3 tablespoons vegetable oil        (2 tablespoons)
	1 cup water plus 2 tablespoons     (3/4 cup)
	3/4 cup hazelnuts, chopped         (1/2 cup)
	Add all ingredients except the hazelnuts in the order suggested by
	your bread machine manual and process on the basic bread cycle
	according to the manufacturer's directions.
	At the beeper (or at the end of the first kneading in the Panasonic
	or National), add the hazelnuts.  Let cool or eat warm.

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ