Italian Cheese Bread for ABM
	
	1 cup plus 2 tbsp water
	4 tbsp buttermilk powder
	1-1/2 tbsp vegetable oil
	3 cups bread flour
	1-1/2 tsp salt
	1 tbsp white sugar
	1/2 cups grated (fresh) Parmesan cheese
	1/4 tsp dried basil leaves, crumbled
	1/4 tsp dried oregano leaves, crumbled
	1-1/2 tsp yeast
	
	Place ingredients in ABM pan, in the order listed (or as directed by the
	manufacturer of your machine), select the "light" setting for crust, and
	start.


	
	Print This Recipe

	

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