Italian Cheese Bread for ABM
	1 cup plus 2 tbsp water
	4 tbsp buttermilk powder
	1-1/2 tbsp vegetable oil
	3 cups bread flour
	1-1/2 tsp salt
	1 tbsp white sugar
	1/2 cups grated (fresh) Parmesan cheese
	1/4 tsp dried basil leaves, crumbled
	1/4 tsp dried oregano leaves, crumbled
	1-1/2 tsp yeast
	Place ingredients in ABM pan, in the order listed (or as directed by the
	manufacturer of your machine), select the "light" setting for crust, and

	Print This Recipe


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