Pumpernickel Bread for ABM
	1-1/2 Pound Loaf:
	1-1/4 cups warm water
	2 tablespoons canola oil
	1/4 cup molasses
	1-1/2 cups white bread flour
	1/2 cup whole wheat flour
	1 cup rye flour
	4 teaspoons nonfat dry milk
	2 tablespoons sugar
	1-1/2 teaspoons salt
	1/4 cup cornmeal
	3 tablespoons cocoa powder
	1/2 teaspoon instant coffee
	2 teaspoons caraway seed
	2 teaspoons fast rise or bread yeast or 3 teaspoons active dry yeast
	Load bread machine according to machine standards.  Use this recipe
	on the whole wheat cycle but can be made on the white or delay

	Print This Recipe


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