Raspberry Marshmallow Bread for ABM
1 pkg yeast
2-3/4 c bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1/2 c mini marshmallows
1 egg
2 tbsp oil
2/3 c water
1/2 cup raspberry syrup
10 oz frozen red raspberries, defrosted
Place the first 9 ingredients into the pan in the order listed.
Select sweet bread and push start. Add the reserved, well-drained
raspberries (2/3 cups) when the bread maker beeps.
Print This Recipe
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