Raspberry Marshmallow Bread for ABM
	1 pkg yeast
	2-3/4 c bread flour
	2 tbsp gluten
	1 tsp salt
	1/8 tsp baking soda
	1/2 c mini marshmallows
	1 egg
	2 tbsp oil
	2/3 c water
	1/2 cup raspberry syrup
	10 oz frozen red raspberries, defrosted
	Place the first 9 ingredients into the pan in the order listed.
	Select sweet bread and push start.  Add the reserved, well-drained
	raspberries (2/3 cups) when the bread maker beeps.

	Print This Recipe


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