Sausage, Herb, & Onion Bread for ABM
	6 oz Italian sausage
	1 med onion, minced
	2-1/4 ts yeast
	3 c bread flour
	3/8 c wheat bran
	1-1/2 tb sugar
	1/2 tb salt
	1-1/2 tb Parmesan, grated
	3/4 ts thyme leaves
	3/4 ts rosemary leaves
	3/4 ts oregano leaves
	3/4 ts basil leaves
	1-1/8 c water
	Remove casing from sausage and crumble meat into medium nonstick
	skillet.  Cook over medium heat, stirring to break up sausage,
	until it begins to render its juices, about 3 minutes. Add onion
	and cook until sausage is no longer pink and onion softens, about
	5 minutes. Remove from heat and let cool.
	Bring all ingredients to room temperature and pour into machine in
	order.  Select "white bread" and push Start.
	In hot and humid weather, use 1/8 c less water.

	Print This Recipe


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