Alaska Sour Dough
	
	
	1 package     Yeast
	1 tablespoon  Vinegar
	2 1/4 cups    Warm water
	1 teaspoon    Salt
	2 tablespoons Sugar
	2 cups        Bread flour
	
	
	
	Dissolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all
	purpose flour. Add remaining water until a creamy batter is formed. Place
	in a glass bowl,cover and let sit until it starts to ferment, about
	3 days. 
	
	It will take on a powerful boozy smell. Stir again until creamy and
	measure out what is called for in the recipe.
	
	Replenish starter with equal amounts of flour and water. Store in the 
	fridge and bring to room temp before using. It says to allow to ferment 
	for one week between uses but I don't. I do let it sit out overnight after 
	I feed it. 
	
	This starter took about 1 1/2 months to become really sour.



	
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