Old Fashioned Cornbread
4 cups Cornmeal
2 teaspoons Baking soda
2 teaspoons Salt
4 Eggs -- beaten
4 cups Buttermilk
1/2 cup Bacon drippings
Combine dry ingredients; add eggs and buttermilk, mixing well.
Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron
skillet in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot skillet. Bake at 450 for 40 minutes or until
golden brown.
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
|