Old Fashioned Cornbread 
	4 cups      Cornmeal
	2 teaspoons Baking soda
	2 teaspoons Salt
	4           Eggs -- beaten
	4 cups      Buttermilk
	1/2 cup     Bacon drippings
	Combine dry ingredients; add eggs and buttermilk, mixing well.
	Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron
	skillet in a 400 degree oven for 3 minutes or until very hot.
	Pour batter into hot skillet. Bake at 450 for 40 minutes or until
	golden brown.

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