Deep Dish Pizza Crust 
	1 pkg dry yeast
	1 tb sugar
	1 cup warm water
	2-1/2 to 3 cups flour
	1/2 cup yellow cornmeal
	1 tsp salt
	1/4 cup oil
	Dissolve yeast in 1/4 cup water and let stand till foamy. Combine
	flour, salt, cornmeal, oil and remaining water. Add yeast mixture
	and stir vigorously. Knead dough on lightly floured surface until
	smooth and elastic adding more flour if needed. Let dough rise double
	in covered bowl. When doubled punch down and make pizza. Makes enough
	dough for 1 large 12-inch round pizza pan or 1 10-inch deep dish
	platter. Let dough rise in pan while you are preparing toppings *. Bake
	in a preheated 500F oven for 15 minutes then lower heat to 375 and
	bake 20 to 25 minutes or until crust is golden. Serve hot from pan.

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