English Muffin Bread
2 envelopes yeast
6 cups flour -- 5 for microwave
1 tablespoon sugar
2 teaspoons salt
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until
Very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour
To make a stiff batter. Spoon into 2 loaf pans that have been greased and
sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400 F for 25 minutes. Remove from pans immediately and cool.
Or: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest
5 minutes before removing from pans.
The bread won't brown if you bake it in a microwave, so don't be tempted
to bake it longer than the specified time.
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