English Muffin Bread
	2 envelopes yeast
	6 cups flour  -- 5 for microwave
	1 tablespoon sugar
	2 teaspoons salt
	2 cups milk
	1/4 teaspoon baking soda
	1/2 cup water
	Combine 3 cups flour, yeast, sugar, salt, and soda.  Heat liquids until 
	Very warm (120-130 F).  Add to dry mixture; beat well.  Stir in rest of flour 
	To make a stiff batter.  Spoon into 2 loaf pans that have been greased and
	sprinkled with cornmeal.  Cover; let rise in warm place for 45 minutes.
	Bake at 400 F for 25 minutes.  Remove from pans immediately and cool.
	Or: microwave each loaf on High for 6 minutes 30 seconds.   Allow to rest 
	5 minutes before removing from pans.
	The bread won't brown if you bake it in a microwave, so don't be tempted
	to bake it longer than the specified time. 

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