German Brown Bread
	
	2-1/2 c Milk, sour
	1 c Maple syrup or sugar
	2 ts Baking soda
	1/2 ts Salt
	Graham flour, to make thick batter
	
	Place in bread pan, let rise in warm place 1/2 hour. This makes 1
	large loaf.
	
	Note: No time or temperature given. Assume a moderate 350 - 400 F oven
	for 45 - 60 minutes.

	
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