Honey Soda Bread
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup butter or margarine
1 cup golden raisins
2 teaspoons caraway seeds
1 cup non-fat yogurt
1/3 cup honey
2 tablespoons low-fat milk
In large bowl, combine flours, baking soda and salt until thoroughly
mixed. Cut in butte until mixture resembles small peas. Mix in
raisins and caraway seeds. In separate bowl, whisk together yogurt
and honey; blend into dry mixture. Turn dough onto lightly flour
work surface; knead until smooth, about 1 minute. Shape dough into a
ball.
Place on lightly greased baking sheet. With a sharp knife, cut
a shallow "X" on top of round. Brush top with milk. Bake at 325°F,
45 to 50 minutes, or until golden brown and crust is firm. Cool
before slicing.
Print This Recipe
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