Honey Soda Bread
	
	1 cup whole wheat flour
	2 teaspoons baking soda
	1/2 teaspoon salt
	1/4 cup butter or margarine
	1 cup golden raisins
	2 teaspoons caraway seeds
	1 cup non-fat yogurt
	1/3 cup honey 
	2 tablespoons low-fat milk
	                
	In large bowl, combine flours, baking soda and salt until thoroughly 
	mixed. Cut in butte until mixture resembles small peas. Mix in 
	raisins and caraway seeds. In separate bowl, whisk together yogurt 
	and honey; blend into dry mixture. Turn dough onto lightly flour 
	work surface; knead until smooth, about 1 minute. Shape dough into a 
	ball. 
	
	Place on lightly greased baking sheet. With a sharp knife, cut 
	a shallow "X" on top of round. Brush top with milk. Bake at 325F, 
	45 to 50 minutes, or until golden brown and crust is firm. Cool 
	before slicing.

	
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