Hush Puppies 
	1 cup        self-rising flour
	1 cup        cornmeal
	1/8 teaspoon salt
	1/4 teaspoon baking soda
	1 egg
	1 1/2 cups   buttermilk -- or as needed
	1 medium     onion -- chopped
	             fat -- for deep frying
	Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk
	until it's the right consistency to hold its shape when rolled
	into a ball. Mix in onion, then roll into balls about 1 to 2 inches
	across and drop in deep hot fat. 
	Fry until they're brown and crispy.
	Let them drain a bit on some paper and serve hot.

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