1 cup self-rising flour
1 cup cornmeal
1/8 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups buttermilk -- or as needed
1 medium onion -- chopped
fat -- for deep frying
Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk
until it's the right consistency to hold its shape when rolled
into a ball. Mix in onion, then roll into balls about 1 to 2 inches
across and drop in deep hot fat.
Fry until they're brown and crispy.
Let them drain a bit on some paper and serve hot.
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