Irish Soda Bread 
	
	1 tb Butter 
	1 ts Baking soda
	4 c White flour 
	1 c Buttermilk or sweet milk
	1 ts Salt 
	
	Rub the butter into the flour. Add the salt and soda, mix all well together
	by running the dry ingredients through your fingers.
	
	Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden
	spoon. With your floured hands, knead the dough lightly into a ball and
	turn out onto a lightly floured baking sheet.
	
	Flatten the dough into a circle 1-1/2 inches thick with the palm of your
	hand. Make a cross in the center with a floured knife.
	
	Bake at 425 degrees for 30 to 35 minutes.

	
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