Jamaican Jungle Bread
1-1/2 c all-purpose flour
1 c quick oats
1/2 c sugar
1 ts baking powder
1 ts baking soda
1 ts cinnamon
1/2 ts salt
1/2 c flaked coconut
1/2 c chopped walnuts, almonds or pecans (toasted)
3 mashed bananas
1 can pineapple (8 ounces)
1/4 c vegetable oil
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl
Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350 degrees for 50 minutes.
For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
add either 1/2 t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread.
Makes one loaf.
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ