Jamaican Jungle Bread
	1-1/2 c all-purpose flour
	1 c quick oats
	1/2 c sugar
	1 ts baking powder
	1 ts baking soda
	1 ts cinnamon
	1/2 ts salt
	1/2 c flaked coconut
	1/2 c chopped walnuts, almonds or pecans (toasted)
	3 mashed bananas
	1 can pineapple (8 ounces)
	1/4 c vegetable oil
	2 Eggs
	Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
	and nuts in a large bowl.
	Mix bananas, pineapple, oil and eggs in a medium bowl
	Add all to large bowl and stir, but not too much.
	Bake on a greased pan at 350 degrees for 50 minutes.
	For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
	add either 1/2 t coconut or vanilla extract.
	Add 2 t of milk
	Pour this glaze over the bread.
	Makes one loaf.

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ