Lavash (Armenian Cracker Bread)
1 pk dry yeast
1-1/2 c warm water
1 ts salt
2 c all-purpose flour
2 c whole wheat flour
Toasted sesame seeds
Sprinkle yeast into warm water in large bowl and stir until dissolved. Add
salt. Combine all-purpose and whole wheat flours and add enough to yeast
mixture to make stiff dough. Turn out on floured surface and knead until
smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl
and turn to grease top. Cover and let rise until doubled in bulk, about 1-
1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to
very thin circle about 9 inches in diameter. Place, one at a time, on
baking sheet and sprinkle with sesame seeds.
Bake at 400 F 5 to 6 minutes, or until bread appears dry, lightly browned and
blistered. Run palest side under hot broiler until lightly browned. Cool and
store in dry place.
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