90 Minute Cinnamon Rolls
	3-1/4 cups of all-purpose flour, divided
	1 envelope yeast
	1/4 cup sugar
	1/2 tsp salt
	3/4 cup milk
	1/4 cup water
	1/4 cup margarine
	1 egg
	1 cup firmly packed brown sugar
	1 tbsp cinnamon
	1/2 cup margarine, softened
	1/2 cup raisins, optional
	SET aside 1 cup all purpose flour from total amount. MIX remaining flour,
	yeast ,sugar, and salt in large bowl.  HEAT milk, water, and 1/4 cup margarine
	until hot to touch, 125F-130F.  STIR hot liquid into dry ingredients.  MIX in egg.
	MIX in enough reserve flour to make a soft dough, that does not stick to the
	bowl. TURN out onto floured board and knead 5 mins.  COVER dough and let 10
	MIX brown sugar, cinnamon, & margarine together.  ROLL dough into 12 x
	9-inch rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from
	long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal
	slices with a sharp knife. PLACE cut side up in large greased muffin cups; place on
	baking sheet over a shallow pan half-filled with boiling water.  COVER dough
	and let rise 20 mins. BAKE at 375 F for 20 mins or until browned. Remove
	from muffin cups to cool. Serve warm makes 12 buns.

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ