90 Minute Cinnamon Rolls
	
	3-1/4 cups of all-purpose flour, divided
	1 envelope yeast
	1/4 cup sugar
	1/2 tsp salt
	3/4 cup milk
	1/4 cup water
	1/4 cup margarine
	1 egg
	1 cup firmly packed brown sugar
	1 tbsp cinnamon
	1/2 cup margarine, softened
	1/2 cup raisins, optional
	
	SET aside 1 cup all purpose flour from total amount. MIX remaining flour,
	yeast ,sugar, and salt in large bowl.  HEAT milk, water, and 1/4 cup margarine
	until hot to touch, 125F-130F.  STIR hot liquid into dry ingredients.  MIX in egg.
	
	MIX in enough reserve flour to make a soft dough, that does not stick to the
	bowl. TURN out onto floured board and knead 5 mins.  COVER dough and let 10
	mins
	
	MIX brown sugar, cinnamon, & margarine together.  ROLL dough into 12 x
	9-inch rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from
	long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal
	slices with a sharp knife. PLACE cut side up in large greased muffin cups; place on
	baking sheet over a shallow pan half-filled with boiling water.  COVER dough
	and let rise 20 mins. BAKE at 375 F for 20 mins or until browned. Remove
	from muffin cups to cool. Serve warm makes 12 buns.

	
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