Bacon & Cheese Biscuits
Makes 8, l0, l2 biscuits: depending on your cutter size.(Always preheat oven
Mix: 2 c. sifted flour
1 T. baking powder
1 tsp. salt
Add: 1/3 c. solid shortening - Use pastry blender or your fingers until it
looks like coarse meal.(If you use the food processor, you run the risk of
tough biscuits; be careful.)
Stir in crisp, crumbled bacon (6 slices, cooked & drained) and 1-1/4 cup
shredded cheese(or your favorite).
Add 4 Tbl chopped chives or green onion (dried chives may be substituted)
Add: (all at once) 1 cup buttermilk
Pull together with a fork, gently. Turn dough onto lightly floured board.
Very gently, knead 6 or 8 kneads, until it comes to a ball.
Pat this gently, add flour if you must, to keep from sticking, and cut into
rounds or whatever you like.
Bake on ungreased sheet until golden, 425° 10-12 min.
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