Baking Powder Biscuits
2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Sift flour, baking powder and salt into large bowl. Cut in shortening until
cornmeal like mixture. Add milk and stir lightly with a fork until you have
a soft puffy dough. Turn onto lightly floured surface, and knead lightly about
45 seconds. Roll to a 1/2-inch thickness. Cut with a biscuit cutter. Place on
ungreased baking sheet about 1 inch apart. Bake at 450° about 12 minutes
until golden brown.
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