Beer Biscuits 2 cup Unbleached Flour 3 teaspoons Baking Powder 1 teaspoons Salt 1/4 cup Shortening 3/4 cup Beer Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits. Print This RecipeINFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ