Butter-Dipped Biscuits
	Makes 9 biscuits
	2 tablespoons stick margarine or butter (spreads with at least 65% vegetable
	oil can be substituted)
	3/4 cup all-purpose flour
	1 teaspoon sugar
	1 teaspoon baking powder
	1/2 teaspoon salt
	1/3 cup milk
	1. Heat oven to 450. Heat butter in square pan, 9x9x2 inches, in
	   oven until melted.
	2. Mix flour, sugar, baking powder and salt in medium bowl. Add milk;
	   stir with fork about 30 strokes or just until soft dough forms.
	3. Turn dough onto well-floured surface. Roll dough around to coat
	   with flour. Knead lightly about 10 times. Roll or pat into 8-inch
	4. Cut dough into 9 strips with floured knife. Dip each strip into
	   melted butter, coating both sides. Arrange strips close together in
	5.Bake 15 to 20 minutes or until golden brown. Serve hot.

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