Cheddar Biscuits
	2 cups unbleached flour, sifted
	4 teaspoons baking powder
	1/2 teaspoon salt
	1 cup sharp cheddar cheese, grated
	1/4 cup butter
	2/3 cup milk
	Sift the flour, baking powder, and salt together and mix with the grated
	cheddar cheese. Cut the butter into the dry ingredients, add the milk and
	mix quickly but thoroughly.  The dough should be soft.  Turn onto a
	floured board and knead lightly for a few seconds.  Pat to a 3/8-inch
	thickness and cut.  Bake on a baking sheet in a hot-oven (450 degrees F.) about 30
	minutes or until lightly browned.  Serve hot.

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ