Country Ham Biscuits
	
	
	1 cup light North American lager, such as Miller
	2 cups self-rising flour
	2 tablespoons melted butter
	1/2 cup diced cooked country ham
	Milk
	
	Preheat the oven to 425 F. Place all the ingredients (except the milk) in
	the bowl of a food processor fitted with a metal blade. Pulse to mix; just 4 to
	5 short pulses should moisten and combine all ingredients. Do not overmix.
	
	Line a baking sheet with parchment paper. Drop batter from a tablespoon onto the
	sheet.
	
	Brush the tops of the biscuits with milk. Bake for 12 to 15 minutes, or
	until the biscuits are golden brown on top.
	
	Yield: 2 dozen small biscuits


	
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