Country Ham Biscuits
	1 cup light North American lager, such as Miller
	2 cups self-rising flour
	2 tablespoons melted butter
	1/2 cup diced cooked country ham
	Preheat the oven to 425 F. Place all the ingredients (except the milk) in
	the bowl of a food processor fitted with a metal blade. Pulse to mix; just 4 to
	5 short pulses should moisten and combine all ingredients. Do not overmix.
	Line a baking sheet with parchment paper. Drop batter from a tablespoon onto the
	Brush the tops of the biscuits with milk. Bake for 12 to 15 minutes, or
	until the biscuits are golden brown on top.
	Yield: 2 dozen small biscuits

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ