Cream Biscuits
	4 cups flour
	1 teaspoon salt
	3 teaspoons cream of tartar
	1-1/2 teaspoons baking soda
	1/4 cup butter
	2 cups cream or Half-and-half
	Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
	a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
	hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

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