Dog Biscuits
	1 package dry yeast
	1/4 cup warm water
	1 pint chicken stock
	3-1/2 cups unbleached flour
	2 cups whole-wheat flour
	1 cup rye flour
	2 cups cracked wheat  -- or wheat germ
	1/2 cup dry milk
	1 teaspoon -- optional
	1 egg
	1 tablespoon milk
	Beat egg with 1 Tb milk.
	Dissolve yeast in 1/4 cup warm water.  Add to chicken stock.
	Combine all dry ingredients.  Add chicken stock mixture.
	Knead on a floured surface for about 3 minutes, working into a
	stiff dough.  Roll out to a thickness of 1/4 inch.  Cut into
	bars or with a cookie cutter.
	Brush with egg/milk wash and place on cookie sheets.  Bake in
	300 degree oven for about 45 minutes.  Turn off heat and leave
	biscuits in oven overnight.
	Makes 4 to 5 dozen bars.

	Print This Recipe


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