Easy Tea Biscuits
2 cups All-purpose flour
3 teaspoons Baking powder
3/4 teaspoon Salt
1 cup Milk
Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture
is crumbly. Add milk. Stir with fork just enough to moisten dry
ingredients. Drop dough from a Tablespoon onto ungreased baking sheet.
Bake for 10-12 minutes until lightly browned.
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