Easy Tea Biscuits
	
	2 cups All-purpose flour
	3 teaspoons Baking powder
	3/4 teaspoon Salt
	6 tablespoons
	1 cup Milk
	
	Preheat oven to 400F.  Combine flour, baking powder, and salt in a bowl.
	Cut in shortening using a pastry blender, 2 knives or a fork until mixture
	is crumbly.  Add milk.  Stir with fork just enough to moisten dry
	ingredients.  Drop dough from a Tablespoon onto ungreased baking sheet.
	Bake for 10-12 minutes until lightly browned.


	
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