Fluffy Biscuits
	2 cups flour
	1/2 tsp. salt
	1 tsp. sugar
	1/4 tsp. baking soda
	1 Tbsp. baking powder
	5 Tbsp. shortening
	1 cup buttermilk
	Preheat oven to 450 degrees F.  Sift dry ingredients.  Then cut in butter
	with pastry blender or use your hands. Make a well in the middle, pour in
	buttermilk, and using a fork lightly mix until flour is moistened
	thoroughly.  On floured surface, knead 3 times.  Pat dough out until 1/2-
	inch thick or thicker if you like.  Cut into rounds with an inverted
	drinking glass or a biscuit cutter.  Set biscuits into a greased pan so
	that their edges touch.  Bake 12-15 minutes at 450 degrees.

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