Fried Biscuits
1 quart milk
1/4 cup sugar
2-2/3 pkg. dry yeast or 1/6 cup yeast
1/2 cup shortening
6 tsp. salt
7 to 9 cups of flour
Add yeast to warm water. add other ingredients and let dough rise. Work
into biscuits and drop into hot oil.
This recipe will make about seven dozen biscuits. They can be frozen
individually and stored in plastic bags. When you work them up, don't let
the biscuits rise too hight the fat should be slightly hotter thatn 350
degrees F. If the oil should be too hot, the biscuits will be soggy in the
center.
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