Makes 10 to 12 biscuits
2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
1/4 cup stick margarine or butter,melted
1/4 teaspoon garlic powder
1. Heat oven to 450°.
2. Mix baking mix, milk and cheese to make a soft dough. Beat
vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto
ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and
garlic powder; brush on warm biscuits before removing from cookie
sheet. Serve warm.
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