Ham Biscuits
	Yield: 2 servings
	2 c flour
	4 tb shortening
	2 ts baking powder
	1/2 ts prepared mustard
	2/3 c milk
	2 tb melted butter or butter
	1/4 c minced ham
	1/2 ts salt
	Sift flour, measure, and sift with baking powder and salt. Cut in
	shortening and add milk gradually until soft dough is formed. Turn onto
	lightly floured board. Knead lightly. Pat into sheet 1/2-inch thick. Cut
	with floured cutter. Lay half of biscuits in well-oiled pan, brush with
	melted butter. Put 1/2-teaspoon ham which has been combined with mustard
	on each; top with the rest of the rounds. Brush with milk, and bake in hot
	oven (450 F) about 12 minutes. Serve hot. An inch square of bacon may be
	used instead of the ham in each biscuit. 12 servings.

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