Iron Skillet Biscuits
2 c self-rising flour
3 tb shortening
3/4 c water or milk
1/2 c butter, melted
Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into
skillet. Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.
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