Sourdough Drop Biscuits
	1 cup sourdough starter
	1/3 cup vegetable oil
	3/4 teaspoon baking soda
	1/4 teaspoon salt
	1 cup all-purpose flour
	Sift flour, salt, and soda together into a large bowl.
	Mix starter with oil, and stir into the sifted ingredients.
	Drop dough by tablespoons onto an ungreased baking sheet.
	Bake at 350 degrees F for 10 to 15 minutes. Serve warm.

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