Here is one that never fails:
In a medium or large bowl, add 2 ounces of warm water
and 1/2 tsp active dry yeast. Let the yeast soften and
dissolve, then stir in 7 ounces of room temperature water.
Now add 1 pound of all-purpose flour, stirring well to
combine. Let this sit out overnight, then place in refrigerator
next morning. It's ready to go after sitting out all night.
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