Nutty Applesauce Bread
Yields 1 Loaf
1/3 c Crisco shortening
1/2 c sugar
1 c canned applesauce
1 3/4 c all-purpose flour
1 tb baking powder
1/2 ts baking soda
1/2 ts salt
1/2 ts cinnamon
1/4 ts nutmeg
1 c finely chopped nuts
1. Heat oven to 350°F. Grease 9 x 5 x 3-inch loaf pan.
2. Cream Crisco and sugar in large bowl at medium to high speed
electric mixer. Beat in egg. Stir in applesauce with spoon.
3. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg. Stir into creamed mixture with spoon. Fold in nuts.
Spoon into pan.
4. Bake at 350°F for 45 to 50 minutes or until golden brown.
Cool 10 minutes in pan on rack. Loosen from sides and remove
from pan. Cool completely on rack.
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