Praline Bread
	1 cup        pecans -- chopped
	1 cup        Praline Liqueur -- divided
	1 cup        butter
	1 tablespoon vanilla
	1 pound      dark brown sugar
	5            eggs
	1/4 cup      milk
	2 cups       all-purpose flour
	1 teaspoon   cinnamon
	1/2 teaspoon baking powder
	Marinate pecans in 1/3 cup of liqueur. Cream butter, vanilla, and sugar in 
	large mixing bowl. Add eggs and milk. Sift flour, cinnamon and baking powder 
	into mixture. Add pecans and liqueur. Pour into 2 greased 5x9-inch loaf pans. 
	Bake in preheated 300F oven 60-70 minutes.
	Cool and wrap in cheesecloth, then poke holes in top of bread with wooden pick. 
	Pour 1/3 cup liqueur over each loaf. Wrap in foil or in air-tight tin. 
	Age 3 days in refrigerator. (2 loaves)

	Print This Recipe


INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ