1 1/2 cups Sifted Unbleached Flour
2 tablespoons Sugar
3 teaspoons Baking Powder
1/4 cup Shortening -- Melted
1 teaspoon Salt
1 1/2 cups Sourdough Starter
1 1/2 teaspoons Baking Soda *
* More Baking Soda may be added if the starter is very sour.
Place flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured board
and knead until the consistency of bread dough, or of a satiny finish.
Pat or roll out dough to 1/2 inch thickness, cut and put on a greased
pan. Coat all sides of biscuits with melted butter. Let rise over boiling
water for 1/2 hour.
Bake at 425°F for 15 to 20 minutes.
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