Sourdough Biscuits
	1 1/2 cups      Sifted Unbleached Flour
	2 tablespoons   Sugar
	3 teaspoons     Baking Powder
	1/4 cup         Shortening -- Melted
	1 teaspoon      Salt
	1 1/2 cups      Sourdough Starter
	1 1/2 teaspoons Baking Soda *
	* More Baking Soda may be added if the starter is very sour. 
	Place flour in bowl, add starter in a well, then add melted shortening and
	dry ingredients. Mix lightly and turn out onto a lightly floured board
	and knead until the consistency of bread dough, or of a satiny finish.
	Pat or roll out dough to 1/2 inch thickness, cut and put on a greased
	pan. Coat all sides of biscuits with melted butter. Let rise over boiling
	water for 1/2 hour. 
	Bake at 425°F for 15 to 20 minutes.

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