Strawberry Almond Breakfast Bread
	
	10 oz Package frozen sliced strawberries
	2 Eggs
	1/2 c Cooking oil
	1 c Sugar
	1-1/2 c White flour
	1-1/2 ts Cinnamon
	1/2 ts Baking soda
	1/4 ts Salt
	2/3 c Chopped almonds
	
	Makes one 8-inch loaf
	
	Defrost strawberries. Beat eggs in a bowl until
	fluffy. Add oil, sugar, and strawberries. Sift
	together flour, cinnamon, soda, and salt into a large
	mixing bowl. Stir in strawberry mixture, mixing until
	well blended; stir in almonds.
	
	Scrape dough into a greased and floured 8-inch loaf
	pan. Bake in a preheated 350°F oven for 1 hour and 10
	minutes, or until done. Cool in pan 10 minutes, then
	turn out onto a rack to cool.

	
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