Fried Alligator:
	
	
	        2 pounds alligator tail (1" pieces)
	        Salt
	        Marinade of Choice
	        Pepper, black & red
	        1/2 jar Creole or French Mustard    
	        1 1/2 cups water
	        Crystal Hot Sauce 
	        Flour
	        Garlic puree
	        Cooking Oil (Peanut Oil is the best!!)
	
	Marinate alligator in Allegro Marinade 4 to 5 hours.  Salt and pepper to taste.
	Mix mustard, garlic powder, and Tabasco sauce.  Dip alligator into mustard 
	batter, roll in flour, fry in peanut oil at 375-400 degrees until golden 
	brown.

        NOTE: This original family recipe is copyright© Gateway New Orleans. 
	
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