2 pounds alligator tail (1" pieces)
Marinade of Choice
Pepper, black & red
1/2 jar Creole or French Mustard
1 1/2 cups water
Crystal Hot Sauce
Cooking Oil (Peanut Oil is the best!!)
Marinate alligator in Allegro Marinade 4 to 5 hours. Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce. Dip alligator into mustard
batter, roll in flour, fry in peanut oil at 375-400 degrees until golden
NOTE: This original family recipe is copyright© Gateway New Orleans.
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