CAJUN ROLLED STEAK
	
	1 large round steak
	Creole Seasoning
	1 onion, sliced
	1 bell pepper, sliced
	3 ribs celery, chopped
	  String or toothpicks
	1 tablespoon oil
	
	Season round steak with Creole Seasoning.  Spread onion, 
	bell pepper, and celery evenly on steak.  Roll up jelly roll style 
	and tie with string or secure with toothpicks.  Place in a skillet 
	with oil.  Cook on medium heat until brown, adding a little water 
	while cooking.  Steak will make its own gravy.  Cover and cook for 
	45 minutes or until tender.  Adjust seasoning.  Slice and serve over 
	steamed rice.  
	
	Yields 6 servings.

	
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